Intuitive Chef | Slow Feast Guide | Space holder of the Slow Way, the Intuitive Way of Food
“Chef Nicholas”, now thats a very glamourous title for a guy thats just pretty good with creating delicious clean food… I can offer a full mobile catering experience, or private cheffing for bespoke clients and events across South Africa. My work is centered in The Slow Way — a gentle philosophy that honors the nervous system, celebrates seasonal nourishment, and invites deep connection through food. I don’t just cook — I guide guests in celebrating food and life together around the feast table, remembering the intuitive way of food: slowing down, tuning in, and letting the body lead.
Themes for feast tables may include:
- What are we not saying to each other often enough?
- Celebrate life, in the moment in all its sensory glory.
- Where does your food come from?
- What’s your relationship with food like?
- How much is enough?
- What needs to be said that we are not saying?
People find that my presence brings grounded support to retreats, ceremonies, and soulful celebrations.
What’s on offer:
- Single or multi day feast experiences, intuitive catering with pricing depending on guest count & degree of facilitation.
- Travel possible anywhere in South Africa for aligned events.
- Bespoke slow feast theme, seasonal menu design, intuitively crafted to match your event’s theme.
- Plant based or free-range meat menus, refined sugar-free, gut-supportive meals
- Optional integration of mindful eating rituals, food journeys, and somatic awareness practice.
Style of Delivery
Grounded. Present. Attuned.
Each meal is a Slow Feast — an invitation to connect to your senses, to the earth, and to one another. With quiet care and clear intention, Nicholas holds the space and creates food that feeds more than just the body — it opens up space for receiving and remembering..
Booking Process
Reach out via WhatsApp +27 82 437 9776 for a personalised quote — everything is crafted in flow with you and your event.
