Description
A modern Jing-Qi Shen Took crafted from a slow-brewed infusion of medicinal mushrooms, adaptogens, and mineral-rich herbs; enriched with nutrient dense botanicals.
Ingredients: African Red Reishi, Chaga, Goji Berries, Macuna, Ashwagandha, African Ancient Reishi, Gokshura, Turkey Tail, Cinnabar Polypore, Shilajit, Liquorice Root, Vanilla Powder, Himalayan Salt.
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