Description
Honey Mead Vinegar is crafted from pure honey, yielding a seductive blend of rich flavours and natural benefits. Produced by Cape Town Meadery, it undergoes wild yeast fermentation, turning honey into mead and then into vinegar using naturally occurring Acetobacter culture. Being raw and unfiltered, every bottle still contains the prebiotic and probiotic benefits from fermentation. A culinary companion bringing out the best in every dish.



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